Andrew Pringle

Andrew Pringle, BCom, writes that he and his fellow Commerce ’85 graduates convened once again for their annual winter dinner, which was held Feb. 26 at Via Allegro Ristorante in Toronto. “The evening is always a combination of great food and wine, catching up on news with one another, and a lot of ‘remember when’ stories,” he said. Pictured from left: Mike Detlefsen, Ted Nash, Mike Lyons, Steve Rotz, Stuart Clinton, Graham McBride, Andrew Pringle and Frank Vihant. Missing this year were Doug Dawdy and Andrew Brough.