Foodies without borders 2013

Like many Commerce students, Erin Maynes returned from her third-year exchange with a completely new worldview. Inspired by the fresh produce so readily available in Paris, and with experience working in the culinary industry post-graduation, Erin launched Foodiepages.ca, an online food marketplace that connects consumers with artisan foods from across Canada. "People not only want to know where their food is coming from, they also want to know the story behind it," said Erin in 2013.

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